Parsnip Fry Recipe

Parnsip Fry Recipe

 

Preheat oven (or air fryer) to 400°

Place in resealable plastic bag and shake/combine:

3 parsnips, cut into ¼” thick fries

1 T EVOO

1 ½ t cardamom

1 t rosemary

½ t paprika

¼ t Kosher salt

Line cookie sheet/baking pan with foil sprayed lightly with cooking spray.

Spread parsnip fries out in single layer on cookie sheet.

Cook 15 minutes.

Stir/flip.

Cook 10-15 minutes longer, or until deeply browned.