Chocolate Chip Cookie Pie Recipe

Jen LeBow’s Chocolate Chip Cookie Pie

 

Preheat to 350 degrees

Graham Cracker Crust (9” pie pan):

Melt 7 T unsalted butter

Add:

1/3 c granulated sugar

1 1/8 cup graham cracker crumbs

Bake 12 minutes, set aside.

 

Lightly beat and combine:

2 eggs

½ cup white sugar

1/3 cup brown sugar

1 t vanilla

1/3 cup flour

2 1/2T ground pecan meal

Pinch (small!) salt

 

Melt ½ cup (1 stick) unsalted butter

Add butter, in 3 additions, mixing to combine in between additions.

Add and combine with wooden spoon or spatula:

1 ¼ cups semi sweet chocolate chips

1/3 cup butterscotch chips

½ cup broken up pecans

 

Allow batter to rest 10 minutes.

Pour batter into pie pan and bake 35-40 minutes. Best if FROZEN (once cool) and then slightly thawed to serve.