Jen LeBow’s Candied Nut Recipe

Jen LeBow’s Candied Nuts

Jen LeBow’s Candied Nuts

 

In a large frying pan, bring to a boil over medium high heat:

½ cup water (or just a tad less)

3/8 cup sugar

Add and stir constantly until water is almost entirely gone (5 minutes):

4 cups pecans/almonds/walnuts

Add and stir about 2 minutes:

1 T cinnamon

½ t salt

Pour out onto large cookie sheet and cool entirely before storing in air-tight container.