Jennifer LeBow’s Blondie Recipe

Jen LeBow’s Blondies

 

Preheat to 350 degrees

Crust:

1 1/8 cups graham cracker crumbs

¼ cup white sugar

5  T melted butter

Stir together and pour into a 9 x 13 pan.

Bake 10 minutes, remove and set aside.

 

Filling:

Cream:

3 eggs

1 ½ cups brown sugar

 

Add and combine:

1 1/8 cups flour

1.5  t vanilla extract

3/4 cup (1 ½ sticks) melted butter—pour in slowly

 

Add and mix JUST til combined:

1 ¼ cups semi sweet chocolate chips

 

Pour batter into prepared crust.

Bake at 350 degrees for 25-28 minutes.

Cool before attempting to cut!