Addictive Toffee Cookie Recipe

Jen LeBow’s Oatmeal Toffee Cookies

 

Note: you’ll need ½ cup chopped, toasted pecans for this recipe. To toast, just spread in single layer on foil and either place in toaster oven on about 300 for 5-7 minutes (check so they don’t burn!) or in oven on cookie sheet.

Preheat to 350 degrees

Combine in stand mixer:

½ cup softened butter (not melted)

1/2 cup white sugar

¼ cup brown sugar

1 egg

 

Sift onto wax paper (or plastic wrap):

1 cup + 2 T flour

½ t baking soda

½ t salt

Add dry ingredients to mixer and combine.

 

Add and combine:

1 ½ cups oatmeal

1 t vanilla extract

6 oz. semi- sweet chocolate chips

6 oz. butterscotch chips

½ cup chopped, toasted pecans

 

Drop in rounded balls onto cookie sheet.

Bake 12  minutes, then remove from cookie sheet after about 5 mintues.