Jennifer LeBow’s Quiche Recipe

Jen LeBow’s Quiche

 

You can either make your own crust or use a store-bought one. Either way, once the crust is ready:

Preheat oven to 425°.

Mix:

6 large eggs

2/3 cup heavy cream

1 cup whole milk

5 oz shredded cheddar (or muenster or Monterey Jack)

2 oz shredded Gouda

2 oz. shredded Gruyere

½ cup diced broccoli

¼ cup chopped tomato

3 T sauteed onions, diced

¼ t nutmeg

salt and pepper to taste