Moistest Coffee Cake of All Time

Jen LeBow’s Sour Cream Coffee Cake

 

Preheat to 350°

Cream:

3/4 cup butter

1 2/3 sugar

4 eggs

 

Add and combine:

3 1/2 cups all purpose flour

2 t baking powder

1 1/2 t baking soda

2 t vanilla

 

Add:

1 2/3 cups sour cream

 

Pour 1/3 batter into tube pan, coat with layer of cinnamon and sugar.

Repeat twice.

 

Bake for about 50 minutes.