Pear and goat cheese salad recipe

Jen LeBow’s pear and goat cheese salad recipe

 

Combine:

2 cut up Bartlett pears (ripe, but firm)

½ large sweet, crisp red apple (like honeycrisp, evercrisp or jazz)

1/2 cup goat cheese

1/3 cup candied pecans

1/3 cup chopped sweet red pepper

1-2 hearts of romaine, to preference

Dressing:

I like a fruity balsamic vinaigrette with this (try raspberry, strawberry or fig).