Sun-Dried Tomato-Feta Spread

Jen LeBow’s Sun-Dried Tomato-Feta Spread

I have used this as a spread on crostini but also as a sauce on roasted chicken.  Be creative!

 

Heat on low flame in 1 quart pot:

1 ½ T EVOO

¼ cup pine nuts

2 cloves garlic

Remove from heat once pine nuts start to brown.

Add 1/3 cup crumbled feta and stir, so that it softens.

Set aside.

 

Combine in food processor:

1 cup drained sun-dried tomatoes

¾ cup fresh basil

1 T balsamic vinegar (best quality you have—thicker, reduced is best)

Add contents of pot and combine well.