Velvety-Smooth Chocolate Chip Pound Cake

Jen LeBow’s Chocolate Chip Pound Cake Recipe

 

Preheat to 350 degrees

Mix:

1 ½ cups sugar

3 cups all purpose flour

1 T baking powder

¾ t salt

Add:

1 cup (2 sticks) softened unsalted butter

8 oz. softened cream cheese

½ cup half-and-half

Mix 90 seconds on low-medium speed.

Add:

2 eggs and mix for 20 seconds

Add:

2 (more) eggs

2 t vanilla

Mix for 20 seconds

Add:

2 cups chocolate chips and mix until combined.

Pour into tube pan with removable bottom.

Bake about 50 minutes—or until knife comes out with some moist crumbs.

Freezes well.