Flat bread recipe

Jen LeBow’s Flatbread

Preheat your oven to 450°

In food processor, combine:

1 ½ cups AP flour

1 t salt

1 t sugar

Once combined, add and combine

2T EVOO

Add and blend just until the dough comes together:

½ cup cold water

 

Form into 4 balls, cover with towel or plastic wrap for 15 minutes.

Roll dough balls out as thin as possible.

Bake on cookie sheet on sprayed foil, 15 minutes or until slightly browned.