Jen LeBow’s Croutons
Preheat oven to 350°
Cube stale bread until you have about 3-4 cups—baguettes (or similar) work best. Set aside.
Heat:
¼ cup EVOO
3 cloves smashed garlic
½ t Italian seasoning
salt and pepper to taste
Toss olive oil and cubed bread in a bowl. Spread croutons out on a foil-covered cookie sheet.
Bake at 350° for 20-25 minutes or until golden and crisp.
Allow them to cool completely, then store in airtight container.
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