Jen LeBow’s Applesauce Recipe
Set 12-16 qt. pot on your largest stove burner.
1 cup water
1/3 cup sugar
1 ½ t cinnamon
Core and peel 22-25 golden delicious apples and add to pot.
Cook on medium heat, stirring so the bottom doesn’t stick.
Once it is simmering, cover, reduce heat to low and stir every 15 minutes or so.
Cook until apples have completely broken down.
Cool for about 15 minutes.
Add in batches to food processor and process til smooth.