Jen LeBow’s Pizza Dough
Combine and set aside:
1 t active dry yeast (like from a Fleischman’s packet)
1 ¼ cups warm (around 100°)
Let sit 15 minutes.
In bowl of stand mixer, combine:
4 cups flour
1 ½ t salt
1-2 t Italian seasoning
Using dough hook, beat on low speed while adding alternately:
¼ cup olive oil
Mix on low speed about 5-7 minutes, til dough is elastic.
Knead by hand another 2-3 minutes. Dough should be just slightly sticky.
Place dough in oiled bowl and cover. Let rise somewhere draft-free 1-2 hours.
Make pizza! (Roll out dough til it’s thin, put on whatever toppings you like and bake in 550° oven about 15 minutes.)