Stuffed Pepper Recipe

Jen LeBow’s Stuffed Peppers

This is great on a night when you don’t have a ton of time to prepare dinn

Sautee 1 lb. ground beef til just cooked. Set aside.

Cook 2 cups (measured once cooked) white or brown rice

Combine:

2 carrots, completely scraped (not chopped)

¾ cup shredded cheddar cheese

Cooked rice

Cooked ground beef

Salt and pepper to taste

Stuff 4 large red peppers with mixture and set atop remaining mixture in microwave-safe dish and microwave 6 minutes on high.