Jen LeBow’s Stuffed Peppers
This is great on a night when you don’t have a ton of time to prepare dinn
Sautee 1 lb. ground beef til just cooked. Set aside.
Cook 2 cups (measured once cooked) white or brown rice
2 carrots, completely scraped (not chopped)
¾ cup shredded cheddar cheese
Cooked ground beef
Salt and pepper to taste
Stuff 4 large red peppers with mixture and set atop remaining mixture in microwave-safe dish and microwave 6 minutes on high.