Jen LeBow’s Chocolate Chip Cookie Pie
Preheat to 350 degrees
Graham Cracker Crust (9” pie pan):
Melt 7 T unsalted butter
Add:
1/3 c granulated sugar
1 1/8 cup graham cracker crumbs
Bake 12 minutes, set aside.
Lightly beat and combine:
2 eggs
½ cup white sugar
1/3 cup brown sugar
1 t vanilla
1/3 cup flour
2 1/2T ground pecan meal
Pinch (small!) salt
Melt ½ cup (1 stick) unsalted butter
Add butter, in 3 additions, mixing to combine in between additions.
Add and combine with wooden spoon or spatula:
1 ¼ cups semi sweet chocolate chips
1/3 cup butterscotch chips
½ cup broken up pecans
Allow batter to rest 10 minutes.
Pour batter into pie pan and bake 35-40 minutes. Best if FROZEN (once cool) and then slightly thawed to serve.