Jen LeBow’s Peanut Butter Cookies
Cream:
3/4 cup white sugar
11/4 cup brown sugar
½ cup soft butter
½ cup vegetable shortening (like Crisco)
Add and combine:
1 1/8 cup creamy peanut butter
2 eggs
Add and combine:
2 1/2 cups flour
1 ½ t baking soda
1 t baking powder
¼ t salt
Refrigerate dough at least 3 hours.
Preheat to 375 degrees
Roll into fairly large balls, place on cookie sheet and lightly make “railroad tracks” in 2 directions with the back of a fork. Bake 10-12 minutes. These freeze well.